Culinary Arts & Food Service Management It’s vital that today’s food service professionals have not just culinary expertise, but also business, management and critical thinking skills. Well-paying management positions in the expanding range of food and food service companies continue to expand around the world, along with the need for educated, experienced leaders. more The multidisciplinary approach to culinary education in our Culinary Arts & Food Service Management bachelor’s degree program expands on the strong technical foundation and artistry you’ll receive through our word-class culinary associate degree program. You’ll further your culinary skills while developing industry-specific business, managerial, front-of-the-house and leadership skills to expand your career prospects far beyond the kitchen. The curriculum also emphasizes accounting, management, finance, marketing and human resources to prepare you for a career in any facet of the food industry. Further focus your studies by choosing the sommelier minor, and apply all of these skills through an internship site in your field of interest to build your résumé and make industry contacts. VIDEO: Tour a student-run Mexican pop-up restaurant.